IIR document

Advances in the Refrigeration Systems, Food Technologies and Cold Chain

Date: 1998.09.23 / 1998.09.26

Location: Sofia, Bulgaria


Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)

Available documents

Summary ● Format PDF



Format Hard copy

Pages: 702


  • Public price

    40 €

  • Member price*

    30 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).