Bacteriological profile of raw, frozen chicken nuggets.
Author(s) : EGLEZOS S., DYKES G. A., HUANG B., et al.
Type of article: Article
Details
- Original title: Bacteriological profile of raw, frozen chicken nuggets.
- Record ID : 2008-2586
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 3
- Publication date: 2008/03
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Raw food; Poultry; Microbiology; Bacteria; Australia; Microbiological quality; Frozen food; Chicken
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- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 3
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- Date : 2017/04
- Languages : English
- Source: Journal of Food Protection - vol. 80 - n. 4
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- Date : 2016/08
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 8
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- Date : 1991/09
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Survival of salmonella in processed chicken pro...
- Author(s) : DOMINGUEZ S. A., SCHAFFNER D. W.
- Date : 2009/10
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 10
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