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  • New publications: The French version of the Red Book

    The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

    • Publication date : 2008/08/12
  • Red Book on sale!

    The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

    • Publication date : 2007/02/12
  • 1st IIR International Cold and Sustainability Conference

    The 1st IIR Conference on Sustainability and the Cold Chain held in Cambridge, UK, on March 29-31, 2010 attracted over 150 participants from 22 countries. Academia, public and corporate research centres, public agencies and administrations, and...

    • Publication date : 2010/05/27
  • IIR member news: Linde

    Linde uses cryogenic freezing to improve cuts.

    • Publication date : 2014/10/21