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Beer: quality, safety and nutritional aspects.

Author(s) : HUGHES P. S., BAXTER E. D.

Type of monograph: Book

Summary

Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion on maintenance of quality and safety, the areas more relevant to the brewing scientist. Extract from the table of contents: an overview of the malting and brewing processes; beer quality and the importance of visual cues; flavour determinants of beer quality; maintenance of beer quality; nutritional aspects of beer; assuring the safety of beer.

Details

  • Original title: Beer: quality, safety and nutritional aspects.
  • Record ID : 2003-2636
  • Languages: English
  • Publication: Royal Society of Chemistry - United kingdom/United kingdom
  • Publication date: 2001
  • ISBN: 0854045880
  • Source: Source: 152 p. (17 x 24.5); fig.; tabl.; ref.; index; GBP 24.50.
  • Document available for consultation in the library of the IIR headquarters only.

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