ShareGlossary of the composition and quality of sea products.
Glossaire de la composition et de la qualité des produits de la mer.
Author(s) : CEVPM
Type of monograph: Booklet, Dictionary
Summary
This glossary includes 249 terms currently used in quality control of sea products, and their definition into French.
Details
- Original title: Glossaire de la composition et de la qualité des produits de la mer.
- Record ID : 1994-0703
- Languages: French
- Publication: CEVPM (Centre d'Expérimentation et de Valorisation des Produits de la Mer) - France/France
- Publication date: 1993
- Collection:
- Source: Source: n. 4; 27 p. (14.6 x 20.7).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Seafood safety, processing, and biotechnology.
- Author(s) : SHAHIDI F., JONES Y., KITTS D. D.
- Date : 1997
- Languages : English
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-
Quality assurance in the fish industry.
- Author(s) : HUSS H. H., JAKOBSEN M., LISTON J.
- Date : 1992
- Languages : English
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-
Quality assurance in seafood processing: a prac...
- Author(s) : BONNELL A. D.
- Date : 1994
- Languages : English
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-
Beer: quality, safety and nutritional aspects.
- Author(s) : HUGHES P. S., BAXTER E. D.
- Date : 2001
- Languages : English
View record
-
Seafood processing: adding value through quick ...
- Author(s) : VENUGOPAL V.
- Date : 2006
- Languages : English
View record