ShareGlossary of the composition and quality of sea products.
Glossaire de la composition et de la qualité des produits de la mer.
Author(s) : CEVPM
Type of monograph: Booklet, Dictionary
Summary
This glossary includes 249 terms currently used in quality control of sea products, and their definition into French.
Details
- Original title: Glossaire de la composition et de la qualité des produits de la mer.
- Record ID : 1994-0703
- Languages: French
- Publication: Cevpm (centre d'expérimentation et de valorisation des produits de la mer) - France/France
- Publication date: 1993
- Collection:
- Source: Source: n. 4; 27 p. (14.6 x 20.7).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
FOOD FROM THE SEAS.
- Author(s) : LORENTZEN G.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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COMPOSITION, NUTRITIVE VALUE, AND SENSORY ATTRI...
- Author(s) : MEINKE W. W.
- Date : 1983
- Languages : English
- Source: Mar. Fish. Rev. - vol. 45 - n. 7-9
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Effect of proteolytic squid protein hydrolysate...
- Author(s) : HOSSAIN M. A., KHAN M. A. A., OSAKO K., et al.
- Date : 2003
- Languages : English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 3
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ADDING AND REMOVING HEAT.
- Date : 1990
- Languages : English
- Source: In: Seafood, Eff. Technol. Nutr., Marcel Dekker Inc. - 1990; 104-135; 18 ref.
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Le froid "clé de voûte" de l'industrie de trans...
- Author(s) : VALLET J. L.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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