Sweet potatoes.
La patate (La patate douce).
Author(s) : DEGRAS L.
Type of monograph: Book, Guide/Handbook
Summary
This manual is part of a collection called "Le technicien d'agriculture tropicale"; it describes all aspects of the growing, storage and use of sweet potatoes. Potatoes are a rich source of energy and are highly versatile in terms of use. Extract from the table of contents: the plant and its tuber; cultivation and harvest management; storage and use; potatoes worldwide.
Details
- Original title: La patate (La patate douce).
- Record ID : 2002-1119
- Languages: French
- Subject: Figures, economy
- Publication: Maisonneuve et Larose - France/France
- Publication date: 1998/11
- ISSN: 02983540
- ISBN: 2706812869
- Source: Source: 166 p. (12 x 17); fig.; phot.; tabl.; ref.; EUR 9.91.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables;
Refrigeration and perishable products: economics and statistics - Keywords: Tropical vegetable; Economy; Cultivation; Chemical composition; Vitamin; Variety; Tuber; Harvesting; Animal food; Nutritional value; Quality; Storage; Statistics; Sweet potato; World; Guide
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- Languages : French
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