ShareBelgian meat suppliers guide 2012.
Guida ai fornitori di carni belghe 2012.
Author(s) : Belgian Meat Office
Type of monograph: Booklet, Directory
Summary
This guide provides a survey of the most important Belgian meat specialists from Flanders and exporters for fresh, prepacked, chilled, frozen meat products and processed and portioned pork products, etc. The companies are shown in alphabetical order, coloured according to what they produce (pigs, sows, cattle, or calves).
Details
- Original title: Guida ai fornitori di carni belghe 2012.
- Record ID : 30008190
- Languages: Italian
- Publication: Belgian Meat Office (VLAM) - Belgium/Belgium
- Publication date: 2012/09
Links
Indexing
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Themes:
Refrigeration related domains;
Meat and meat products - Keywords: Export; Chilled food; Manufacturer; Meat; Directory; Belgium; Statistics; Frozen food; Meat product; Market; Pork product
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