ShareCalculation of the time required to cool cakes.
[In Russian. / En russe.]
Author(s) : KUCAKOVA V. E., KREMENEVSKÂ M. I., SATANINA V. A.
Type of article: Article
Summary
This article describes a method used to calculate the time necessary for cooling a packed cake.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-1915
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2004
Links
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Indexing
-
DEEP FROZEN CAKES RANGE.
- Date : 1983
- Languages : German
- Source: Verpack.-Rundsch. - vol. 34 - n. 11
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
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Fysische aspecten en modellering bij ontdooien ...
- Author(s) : SLUIS S. M. van der
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
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-
Effect of drying and storage on flavour quality...
- Author(s) : BENJAMIN A. C., AKINGBALA J. O., BACCUS-TAYLOR G. S. H.
- Date : 2007/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 5 - n. 2
View record
-
PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
View record