ShareCarbon dioxide action on metabolism of organic and amino acids in crisphead lettuce.
Author(s) : KE D., MATEOS M., SIRIPHANICH J., LI C., KADER A. A.
Type of article: Article
Details
- Original title: Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce.
- Record ID : 1994-3584
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
- Publication date: 1993
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Indexing
- Themes: Vegetables
- Keywords: Modified atmosphere; Metabolism; Salad; Vegetable; Lettuce; Enzyme; Cold storage
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Phenolic metabolism and ethanolic fermentation ...
- Author(s) : MATEOS M., KE D., CANTWELL M., KADER A. A.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
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Quality change in lettuce heads stored in contr...
- Author(s) : LEJA M., MARECZEK A., ROZEK S.
- Date : 1996
- Languages : English
- Source: Folia Hortic. - vol. 8 - n. 2
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Fresh cut lettuce (Lactuca sativa L.) quality a...
- Author(s) : CHIESA A., SEIJA E., MOCCIA S. N., et al.
- Date : 2004
- Languages : English
- Source: Eur. J. hortic. Sci. - vol. 69 - n. 1
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Comparative growth of Escherichia coli O157:H7,...
- Author(s) : DIAZ C., HOTCHKISS J. H.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
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Effect of wounding on phenolic enzymes in six m...
- Author(s) : CANTOS E., ESPÍN J. C., TOMÁS-BARBERÁN F. A.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 49 - n. 11
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