SharePhenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres.
Author(s) : MATEOS M., KE D., CANTWELL M., KADER A. A.
Type of article: Article
Details
- Original title: Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres.
- Record ID : 1994-3583
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
- Publication date: 1993
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Indexing
- Themes: Vegetables
- Keywords: Modified atmosphere; Metabolism; Salad; Phenol; Vegetable; Lettuce; Ethanol; Cold storage
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Carbon dioxide action on metabolism of organic ...
- Author(s) : KE D., MATEOS M., SIRIPHANICH J., LI C., KADER A. A.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
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Quality change in lettuce heads stored in contr...
- Author(s) : LEJA M., MARECZEK A., ROZEK S.
- Date : 1996
- Languages : English
- Source: Folia Hortic. - vol. 8 - n. 2
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Comparative growth of Escherichia coli O157:H7,...
- Author(s) : DIAZ C., HOTCHKISS J. H.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
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The effect of storage in modified atmosphere on...
- Author(s) : RADZIEJEWSKA-KUBZDELA E., BIEGANSKA-MARECIK R.
- Date : 2011
- Languages : English
- Source: Vegetable Crops Research Bulletin - vol. 74
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Effect of acute ingestion of fresh and stored l...
- Author(s) : SERAFINI M., BUGIANESI R., SALUCCI M., et al.
- Date : 2002
- Languages : English
- Source: Br. J. Nutr. - vol. 88 - n. 6
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