ShareChanges in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars.
Author(s) : MATSUURA-ENDO C., KOBAYASHI A., NODA T., et al.
Type of article: Article
Summary
The results suggest that the activity of vacuolar acid invertase is related to the types of changes that occured in sugar content during low-temperature storage among the potato cultivars.
Details
- Original title: Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars.
- Record ID : 2006-0316
- Languages: English
- Source: J. Plant Res. - vol. 117 - n. 2
- Publication date: 2004
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Indexing
- Themes: Vegetables
- Keywords: Potato; Tuber; Sugar; Cold storage; Acidity
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