CHANGES IN THE POLYPHENOL-POLYPHENOL OXIDASE COMPLEX OF APPLES DURING RIPENING AND STORAGE. II. EFFECTS OF STORAGE CONDITIONS.

Author(s) : VAMOS-VIGYAZO L.

Type of article: Article

Summary

BEHAVIOUR OF APPLES IN NORMAL OR CONTROLLED ATMOSPHERE AS FOR THE KINETICS OF ENZYMIC BROWNING: STUDY OF FACTORS: PICKING DATE (PHYSIOLOGICAL RIPENING OF FRUIT), YEAR OF GROWING, VARIETY (JONATHAN, STARKING AND GOLDEN DELICIOUS). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207287.

Details

  • Original title: CHANGES IN THE POLYPHENOL-POLYPHENOL OXIDASE COMPLEX OF APPLES DURING RIPENING AND STORAGE. II. EFFECTS OF STORAGE CONDITIONS.
  • Record ID : 1986-1481
  • Languages: English
  • Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 9 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source