ShareCHANGES IN THE POLYPHENOL-POLYPHENOL OXIDASE COMPLEX OF APPLES DURING RIPENING AND STORAGE. II. EFFECTS OF STORAGE CONDITIONS.
Author(s) : VAMOS-VIGYAZO L.
Type of article: Article
Summary
BEHAVIOUR OF APPLES IN NORMAL OR CONTROLLED ATMOSPHERE AS FOR THE KINETICS OF ENZYMIC BROWNING: STUDY OF FACTORS: PICKING DATE (PHYSIOLOGICAL RIPENING OF FRUIT), YEAR OF GROWING, VARIETY (JONATHAN, STARKING AND GOLDEN DELICIOUS). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207287.
Details
- Original title: CHANGES IN THE POLYPHENOL-POLYPHENOL OXIDASE COMPLEX OF APPLES DURING RIPENING AND STORAGE. II. EFFECTS OF STORAGE CONDITIONS.
- Record ID : 1986-1481
- Languages: English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 9 - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Cultivation; Controlled atmosphere; Browning; Chilling; Apple
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