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Cleaning with dry ice.

Technologia czyszczenia strumieniem czastek suchego lodu.

Author(s) : WITKOWSKI A.

Type of article: Article, Case study

Summary

This article describes the cleaning technology by using dry ice, the mechanism of that process as well as its application in the food industry. Dry ice cleaning is an opportunity regarding traditional cleaning, especially where both water and aggressive chemical agents cannot be used.

Details

  • Original title: Technologia czyszczenia strumieniem czastek suchego lodu.
  • Record ID : 2006-3209
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 59 - n. 12
  • Publication date: 2005/12

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