CO2 produces cooling and heating in supermarkets: optimization of energy in a supermarket.
Kohlendioxid sorgt für Kälte and Wärme im Supermarkt: Energetische Optimierung eines tegut Lebensmittelfachmarkts.
Author(s) : BERTHOLD F., HEINBOKEL B., UHLEMANN F.
Type of article: Article
Details
- Original title: Kohlendioxid sorgt für Kälte and Wärme im Supermarkt: Energetische Optimierung eines tegut Lebensmittelfachmarkts.
- Record ID : 2010-0383
- Languages: German
- Subject: Technology
- Source: Kälte + Klimatechnik (Die) - vol. 62 - n. 3
- Publication date: 2009/03
- Document available for consultation in the library of the IIR headquarters only.
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Soluzioni integrate ed avanzate per il risparmi...
- Author(s) : FERRARESE T.
- Date : 2013
- Languages : Italian
- Source: Industria & Formazione - vol. 37 - n. 366
- Formats : PDF
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Trends und Perspektiven für Supermarkt-Kälteanl...
- Author(s) : KAUFFELD M.
- Date : 2008/04
- Languages : German
- Source: KI Kälte Luft Klimatechnik - vol. 44 - n. 4
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Refrigerant choice: new report reveals eco-effi...
- Author(s) : EPEE (European Partnership for Energy and the Environment)
- Date : 2010/09
- Languages : English
- Source: www.epeeglobal.org - 5 p.; fig.; tabl.
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Choix des réfrigérants : un nouveau rapport app...
- Author(s) : EPEE (European Partnership for Energy and the Environment)
- Date : 2010/09
- Languages : French
- Source: www.epeeglobal.org - 5 p.; fig.; tabl.
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Performance of retail and commercial refrigerat...
- Author(s) : EVANS J. A., SWAIN M. V. L.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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