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Cold-induced accumulation of 1-aminocyclopropane 1-carboxylate oxidase protein in Granny Smith apples.

Author(s) : LELIEVRE J. M., TICHIT L., FILLION L., LARRIGAUDIERE C., VENDRELL M., PECH J. C.

Type of article: Article

Summary

Preclimacteric Granny Smith apple (Malus domestica Borkh.) fruits exhibited a sharp increase in ethylene production after 5 days in the cold (4 deg C), while at 17 deg C ethylene production started to increase only at 35 days. Results indicate that aminocyclopropane carboxylate oxidase, in addition to aminocyclopropane carboxylate synthase, is induced during chilling of pre-climateric Granny Smith apples and accumulates before any transfer of the fruit to warmer temperatures.

Details

  • Original title: Cold-induced accumulation of 1-aminocyclopropane 1-carboxylate oxidase protein in Granny Smith apples.
  • Record ID : 1995-3601
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
  • Publication date: 1995/01

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