ShareChilling-induced ethylene biosynthesis in Braeburn apples.
Author(s) : TIAN M. S., PRAKASH S., ZHANG N. X., et al.
Type of article: Article
Summary
The study observed a chilling-induced ethylene biosynthesis in Braeburn apples. The stimulatory effect depended on the length of the cooling period. The longer the period, the stronger the stimulation.
Details
- Original title: Chilling-induced ethylene biosynthesis in Braeburn apples.
- Record ID : 2005-1951
- Languages: English
- Source: Plant Growth Regul. - vol. 38 - n. 3
- Publication date: 2002
Links
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Indexing
- Themes: Fruit
- Keywords: Research; Apple; Inhibition; Ethylene; Cold storage; Fruit
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