ShareComposition of four potato cultivars in relation to cold storage and reconditioning.
Author(s) : OKEYO J. A., KUSHAD M. M.
Type of article: Article
Summary
Cultivars Atlantic, BelRus, Kennebec and Superior were evaluated for ascorbic acid, soluble protein and sugar (reducing and non-reducing) contents at harvest, after 6 weeks of storage at 3 deg C and after 2 weeks of reconditioning at 25 deg C. Results are given for each cultivar.
Details
- Original title: Composition of four potato cultivars in relation to cold storage and reconditioning.
- Record ID : 1997-0913
- Languages: English
- Source: HortTechnology - vol. 5 - n. 3
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Chemical composition; Variety; Treatment; Vegetable; Cold storage
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