ShareChanges in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 and 3 °C. 2. Evaluation of protein patterns.
Author(s) : ESPEN L., MORGUTTI S., COCUCCI S. M.
Type of article: Article
Details
- Original title: Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 and 3 °C. 2. Evaluation of protein patterns.
- Record ID : 2001-1921
- Languages: English
- Source: Potato Res. - vol. 42 - n. 2
- Publication date: 1999
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Indexing
- Themes: Vegetables
- Keywords: Variation; Potato; Chemical composition; Temperature; Protein; Vegetable; Cold storage; Dormancy
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Changes in the potato (Solanum tuberosum L.) tu...
- Author(s) : ESPEN L., MORGUTTI S., ABRUZZESE A., et al.
- Date : 1999
- Languages : English
- Source: Potato Res. - vol. 42 - n. 2
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Influence of storage temperature and reconditio...
- Author(s) : PESHIN A.
- Date : 2000/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 2
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Postharvest changes in endogenous ABA levels an...
- Author(s) : SUTTLE J. C.
- Date : 1995
- Languages : English
- Source: Acta Physiol. Plant. - vol. 95 - n. 2
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Phenylalanine ammonia-lyase, peroxidase, pyruvi...
- Author(s) : BENKEBLIA N.
- Date : 2000
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 2
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Composition of four potato cultivars in relatio...
- Author(s) : OKEYO J. A., KUSHAD M. M.
- Date : 1995
- Languages : English
- Source: HortTechnology - vol. 5 - n. 3
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