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Consideration of methods of analysis for the determination of food additives in foods moving in international trade.

Consideration of methods of analysis for the determination of food additives in foods moving in international trade./ Méthodes d'analyse des additifs alimentaires présents dans les denrées faisant l'objet d'un commerce international.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

Paper submitted by Canada for the 27th session of the Codex Committee on food additives and contaminants, in The Hague, The Netherlands, March 20-24, 1995.

Details

  • Original title: Consideration of methods of analysis for the determination of food additives in foods moving in international trade./ Méthodes d'analyse des additifs alimentaires présents dans les denrées faisant l'objet d'un commerce international.
  • Record ID : 1995-2677
  • Languages: French
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1994/11
  • Collection:
  • Number: 2
  • Source: Source: CX-FAC 95-9; 60 p. (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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