Consumers & Food Innovation. Actors, methods and applications.

Consommateurs & Innovation Alimentaire. Acteurs, méthodes, applications.

Type of monograph: Other

Summary

A synthesis of research done as part of the "Aliment 2002" and "Aliment demain" programmes. Table of contents: consumers and consumption; managing innovation; "special quality" in the agro-food industry: the operators in the different sectors and their relations; some special points on management in packaging and logistics.

Details

Original title: Consommateurs & Innovation Alimentaire. Acteurs, méthodes, applications.
Record ID : 1996-3828
Languages: French
Subject: Figures, economy, Regulation
Publication: ANVIE - France/France
Publication date: 1995/11
Source: Source: 149 p. (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Packaging;
Containers and packaging;
Refrigerated transport: regulations and standards;
Refrigerated transport: economics and statistics;
Industrial, commercial and domestic refrigeration: regulations and standards;
Industrial, commercial and domestic refrigeration: economics and statistics;
Refrigeration and perishable products: regulations and standards;
Refrigeration and perishable products: economics and statistics
Keywords: Food; Research; Quality; Market; Packaging; Marketing

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