Cooling and freezing in the preservation of low caloric value handmade chocolates.
Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.
Author(s) : DIAS M. J., ALVARENGA N. B., SOUSA I. de
Summary
The conference proceedings of CYTEF 2016 contain 133 communications (out of which 42 papers in English, 54 papers in Spanish and 37 in Portuguese) on the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Cryophysics, cryogenics and cryobiology ; Nanofluids; Integration of renewable energy systems; Integration of cogeneration and trigeneration systems; Energy efficiency; Energy recovery and storage; Commissioning, operation, maintenance and safety of installations; Working conditions in food processing and storage environments; Energy audits; Dynamic simulation; Industrial ecology studies applied to products and processes; Teaching methodologies and techniques, training and professional certification; Standards and technical regulations; Research, innovation and technological development.
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Pages: 7
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Details
- Original title: Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.
- Record ID : 30017950
- Languages: Portuguese
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Publication date: 2016/05/03
Links
See other articles from the proceedings (132)
See the conference proceedings
Indexing
- Themes: Bakery and confectionery products
- Keywords: Chilling; Expérimentation; Freezing; Storage life; Chocolate
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BOULANGERIE : PRECUIT SURGELE-PRECUIT FRAIS.
- Author(s) : BONNARDET P., MAITRE H.
- Date : 1988
- Languages : French
- Source: Stratég. gourmandes - n. 115
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Effect of High Pressure on the Properties of Ch...
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Date : 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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REFRIGERATION IN THE BAKERY.
- Author(s) : CAUVAIN S. P., ROBB J.
- Date : 1988
- Languages : English
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TEMPERING, COATING AND COOLING OF CHOCOLATE.
- Author(s) : GERHARD N.
- Date : 1979
- Languages : English
- Source: Manuf. Confect. - vol. 59 - n. 11
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Empleo de etanol en la conservación de panes co...
- Author(s) : DOMÍNGUEZ M., FALCO S., BENCOMO E., et al.
- Date : 2004/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
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