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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Publication date: 2022/04
- Languages : English
- Keywords : Chocolate, Rheological property, Storage life, Microbiological quality, Organoleptic property, Expérimentation
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.

Cooling and freezing in the preservation of low caloric value handmade chocolates.
- Author(s) : DIAS M. J., ALVARENGA N. B., SOUSA I. de
- Publication date: 2016/05/03
- Languages : Portuguese
- Keywords : Chilling, Expérimentation, Freezing, Storage life, Chocolate
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Recommended by the IIR

Environmental impacts of ice cream.
- Author(s) : KONSTANTAS A., STAMFORD L., AZAPAGIC A.
- Publication date: 2019/02
- Languages : English
- Source: Journal of Cleaner Production - vol. 209
- Formats : PDF
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IIR document

Successful application examples of industrial heat pumps in Switzerland.
- Author(s) : ARPAGAUS C., BERTSCH S. S.
- Publication date: 2020/07/31
- Languages : English
- Source: IIR Rankine Conference 2020.
- Formats : PDF
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From smarties, ice-cream and flowers.
- Author(s) : NOWAK T., LITINA E.
- Publication date: 2021/08/31
- Languages : English
- Source: 13^th IEA Heat Pump Conference 2021: Heat Pumps – Mission for the Green World. Conference proceedings [full papers]
- Formats : PDF
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Energy saving air-conditioning system in a chocolate products storage facility.

[In Russian. / En russe.]
- Author(s) : KOKORIN O. Â., KOMISSAROV V. V.
- Publication date: 2005/09
- Languages : Russian
- Keywords : Cold storage, Air conditioning, Psychrometric chart, Chocolate
- Source: Kholodilnaya Tekhnika - n. 9
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Building the tallest chocolate box.
- Publication date: 2010/07
- Languages : English
- Keywords : South africa, Design, Case study, Cold store, Cold storage, Insulation, Energy saving, Chocolate
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 24 - n. 4
- Formats : PDF
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IIR document

Mechanical properties of Tylose gel and chocolate in the freezing range.
- Author(s) : TREMEAC B., HAYERT M., LE BAIL A.
- Publication date: 2008/08
- Languages : English
- Keywords : Food, Mechanical property, Low temperature, Freezing, Chocolate
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
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La structure du chocolat révélée par le rayonnement synchrotron.

The structure of chocolate revealed by synchrotron radiation.
- Publication date: 2004/12
- Languages : French
- Keywords : Deterioration, Research, Cold storage, Chocolate
- Source: Instantanés tech. - n. 36
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IIR document

ESSAI D'UNE CAISSE MOBILE CONTENANT INITIALEMENT 64 PALETTES DE BISCUITS CHOCOLATES LORS D'UNE SIMULATION DE 6 DECHARGEMENTS.

TESTING OF A VEHICLE ORIGINALLY CONTAINING 64 PALLETS OF CHOCOLATE BISCUITS WITH THE SIMULATION OF 6 UNLOADINGS.
- Author(s) : BENNAHMIAS R., DENIME M.
- Publication date: 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

ESSAI D'UNE CAISSE MOBILE CHARGEE DE 64 PALETTES DE BISCUITS CHOCOLATES LORS DE TRANSPORTS SIMULES SANS RUPTURE DE CHARGE A LA SUITE D'UNE INJECTION DE CO2 LIQUIDE.

TESTING OF A VEHICLE LOADED WITH 64 PALLETS OF CHOCOLATE BISCUITS IN SIMULATED TRANSPORT WITHOUT UNLOADING AFTER LIQUID CO2 INJECTION.
- Author(s) : DENIME M., BENNAHMIAS R.
- Publication date: 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

Thermo-mechanical impact during freezing: a modelling approach.
- Author(s) : TREMEAC B., LEBAIL A., HAYERT M.
- Publication date: 2007/08/21
- Languages : English
- Keywords : Food, Simulation, Modelling, Case study, Freezing, Thermal expansion, Chocolate
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Thermal stresses during freezing of a two-layer food.
- Author(s) : TREMEAC B., DATTA A. K., HAYERT M., et al.
- Publication date: 2007/09
- Languages : English
- Keywords : Fracture, Food, Coating (food), Modelling, Case study, Ice cream, Freezing, Component, Chocolate
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 30 - n. 6
- Formats : PDF
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Radiation sensitivity of selected pathogens in ice cream.
- Author(s) : JO C., KIM H. J., KIM D. H., et al.
- Publication date: 2007/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 7
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Texture development in ice cream: effects of adding cocoa solids.
- Author(s) : WILBEY R. A., BELL A. E., LEVY M., et al.
- Publication date: 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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France: first refrigerated barge transport

In France, an unprecedented combined waterways-road controlled temperature transportation route will carry chocolates to suburban Paris
- Publication date : 2012/02/28
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Edible packaging: drink a beverage and eat the bottle too!

Prof. David A. Edwards has developed creations that include inhalable chocolate, inhalable caffeine, and a tuberculosis vaccine in the form of a spray.
- Publication date : 2012/07/17
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American love for ice cream

A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.
- Publication date : 2015/09/21
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The benefits of 3D printing in refrigeration and air conditioning

The various applications of 3D printing in the field of refrigeration and air conditioning highlight possible tremendous advantages in terms of energy efficiency and cost minimisation.
- Publication date : 2020/05/27
- Subjects: Technology
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Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
- Last update : 2023/06/30
- Langues : English, French
- Themes : Ice creams
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Environmental impact of the ice cream industry

This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
- Last update : 2022/11/17
- Langues : English, French
- Themes : General information on environment (climate change, ozone depletion…)
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