Cooling of potato stores in Kenya.
Abkühlen von Kartoffelschüttungen in Kenia.
Author(s) : GOTTSCHALK K., NDIEMA C.
Type of article: Article
Summary
Relationships between ventilation and air temperature in traditional potato stores were investigated, using weather data (May-July) from the Rift Valley and a numeric fluid dynamic method. Three ventilation systems were compared for their effects on air velocity and cooling time.
Details
- Original title: Abkühlen von Kartoffelschüttungen in Kenia.
- Record ID : 2003-1415
- Languages: German
- Source: Landtechnik - vol. 56 - n. 5
- Publication date: 2001
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Kenya; Ventilation; Chilling; Storage; Vegetable
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La réfrigération.
- Author(s) : KEMPEN P. van
- Date : 1992
- Languages : French
- Source: Pomme Terre fr. - n. 470
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Influence of ambient forced-air ventilation rat...
- Author(s) : BERTOLINI P., GUARNIERI A.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 4
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Bâtiments de conservation ventilés.
- Author(s) : LE CORRE P.
- Date : 1995
- Languages : French
- Source: Pomme Terre fr. - n. 490
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EVAPORATIVE COOLING OF POTATOES IN SMALL NATURA...
- Author(s) : RAMA M. V., NARASIMHAM P.
- Date : 1991
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
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INFLUENCE OF AMBIENT FORCED-AIR VENTILATION RAT...
- Author(s) : BERTOLINI P., GUARNIERI A.
- Date : 1990
- Languages : English
- Source: Potato Res. - 33; 433-440; 4 fig.; 2 tabl.; 7 ref.
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