Cutting up right.
Author(s) : MANNION P.
Type of article: Article
Details
- Original title: Cutting up right.
- Record ID : 1995-1670
- Languages: English
- Source: Meat int. - vol. 4 - n. 2
- Publication date: 1994
Links
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Indexing
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THE SHELF LIFE OF PIECES OF FRESH MEAT AS A FUN...
- Author(s) : BOHNSACK U., HÖPKE H. U.
- Date : 1990/07
- Languages : English
- Source: Fleischwirtschaft - vol. 70 - n. 7
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Effects of animal age, marbling score, calpasta...
- Author(s) : WULF D. M., MORGAN J. B., TATUM J. D., SMITH G. C.
- Date : 1996
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 74 - n. 3
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Kühlen, Zerlegen, Kühllagerung, Reifung: Einflu...
- Organiser : Bundesanst. Fleischforsch.
- Date : 1998
- Languages : German
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COOLING OF MEAT CUTS.
- Author(s) : LONDAHL G., EEK L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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RISKS OF CONTAMINATION DURING THAWING OF FROZEN...
- Author(s) : WELLAUER-WEBER B.
- Date : 1990
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 6
View record