Cutting up right.

THE SHELF LIFE OF PIECES OF FRESH MEAT AS A FUN...

• Author(s) : BOHNSACK U., HÖPKE H. U.
• Date : 1990/07
• Languages : English
• Source: Fleischwirtschaft - vol. 70 - n. 7

Effects of animal age, marbling score, calpasta...

• Author(s) : WULF D. M., MORGAN J. B., TATUM J. D., SMITH G. C.
• Date : 1996
• Languages : English
• Source: Can. J. Anim. Sci. - vol. 74 - n. 3

INFLUENCE DU PH ULTIME ET DES TEMPERATURES DE C...

• Author(s) : PINOCHET D., HERICHER M. D., KERISIT R.
• Date : 1988
• Languages : French
• Source: Viandes Prod. carnés - vol. 9 - n. 1

RISKS OF CONTAMINATION DURING THAWING OF FROZEN...

• Author(s) : WELLAUER-WEBER B.
• Date : 1990
• Languages : German
• Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 6

New meat-processing equipment.

• Author(s) : YANAGIDA S.
• Date : 1993/11
• Languages : Japanese
• Source: Refrigeration - vol. 68 - n. 793