ShareDemand defrost of supermarket refrigeration systems.
Author(s) : DATTA D., TASSOU S. A., et al.
Summary
Generally, freezers are timed to defrost every 6 hours and medium temperature cases every 8 hours. Investigates the energy utilized for defrost food retail stores and proposes a demand defrost method based on artificial intelligence which should overcome the disadvantage of other demand defrost approaches.
Details
- Original title: Demand defrost of supermarket refrigeration systems.
- Record ID : 1997-0286
- Languages: English
- Publication date: 1995/10
- Source: Source: CIBSE, Natl. Conf. Pap., Eastbourne
vol. 2; 231-235; 3 fig.; 10 ref.
Indexing
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Themes:
Defrosting systems;
Supermarkets, display cabinets - Keywords: Display cabinet; Control (automatic); Supermarket; Defrosting
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Date : 1993
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- Source: ASHRAE Transactions 1993.
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- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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Defrost issues in indirectly refrigerated displ...
- Author(s) : HRNJAK P. S.
- Date : 2001/06/24
- Languages : English
- Source: ASHRAE Transactions. 2001 annual Meeting, Cincinnati, Ohio. Volume 107, part 2 + CD-ROM.
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Influence of supermarket environmental paramete...
- Author(s) : TASSOU S. A., DATTA D.
- Date : 1999
- Languages : English
- Source: ASHRAE Transactions. 1999 Winter Meeting, Chicago, Illinois + CD-ROM.
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