Share

Demand defrost of supermarket refrigeration systems.

Author(s) : DATTA D., TASSOU S. A., et al.

Summary

Generally, freezers are timed to defrost every 6 hours and medium temperature cases every 8 hours. Investigates the energy utilized for defrost food retail stores and proposes a demand defrost method based on artificial intelligence which should overcome the disadvantage of other demand defrost approaches.

Details

  • Original title: Demand defrost of supermarket refrigeration systems.
  • Record ID : 1997-0286
  • Languages: English
  • Publication date: 1995/10
  • Source: Source: CIBSE, Natl. Conf. Pap., Eastbourne
    vol. 2; 231-235; 3 fig.; 10 ref.

Indexing