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PAM fluorometry was used to measure changes in photosynthetic competency in whole green bell peppers. Three photosynthetic characteristics could be measured by this method: quantum yield, photochemical quenching and nonphotochemical quenching. The results indicate that PAM fluorometry can measure chilling injury nondestructively before tissue damage is visible in green peppers.
Details
- Original title: Determining chilling injury induction in green peppers using nondestructive pulse amplitude modulated (PAM) fluorometry.
- Record ID : 1995-1652
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 1
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Cold sensitivity; Measurement; Sweet pepper; Vegetable
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Lipid changes in mature-green bell pepper fruit...
- Author(s) : WHITAKER B. D.
- Date : 1995
- Languages : English
- Source: Acta Physiol. Plant. - vol. 93 - n. 4
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Fruit ripening affects chilling injury of green...
- Author(s) : LIN W. C., HALL J. W., SALTVEIT M. E.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Susceptibilidad a daño por enfriamiento en post...
- Author(s) : KEHR M. E.
- Date : 2002
- Languages : Spanish
- Source: Agric. téc. - vol. 62 - n. 4
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Ripening stage affects the chilling sensitivity...
- Author(s) : LIN W. C., HALL J. W., SALTVEIT M. E. Jr
- Date : 1993/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 6
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Physiological response of alternating-temperatu...
- Author(s) : CHEN F. H., ZHANG W. Y., WU G. B.
- Date : 1994
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 21 - n. 4
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