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IIR document

Effect of different packaging methods and cold storage on quality and shelf life of red sweet pepper.
- Author(s) : LIU S., WANG D., JIA L., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Sweet pepper, Performance, Expérimentation, Cold storage, Packaging, Storage life
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Eficacia de un envase de cartón activo antimicrobiano en la conservación refrigerada de pimiento fresco a granel.

Efficacy of an antimicrobial active cardboard crate for refrigerated conservation of fresh pepper.
- Author(s) : LÓPEZ GÓMEZ A., SOTO JOVER S., ROS-CHUMILLAS M., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Keywords : Contamination, Cold room, Sweet pepper, Oil, Testing, Packaging, Preservation
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.

Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
- Author(s) : CASTILLEJO N., MARTINEZ-ZAMORA L., ARTÉS-HERNÁNDEZ F.
- Publication date: 2022/04
- Languages : Spanish
- Keywords : Sweet pepper, Ultraviolet, Chilled food, Nutritional value, Radiation, Expérimentation
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.

Comparative study of the evolution of quality parameters in green peppers stored under two temperature conditions.
- Author(s) : DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., SERNA-ESCOLANO V., CASTILLO S., ZAPATTA COLL P. J.
- Publication date: 2022/04
- Languages : Spanish
- Keywords : Sweet pepper, Weight loss, Quality, Storage life, Expérimentation, Cold storage, Temperature, Chilling
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
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Un refroidisseur au banc d'essai.

Chiller to the test bench.
- Author(s) : RURIHOSE F.
- Publication date: 2016/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1156
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Estimation of suitability of grades of sweet pepper to low-temperature freezing.

[In Russian. / En russe.]
- Author(s) : MODONKAEVA A. E., IVANCHENKO V. I., ZAGORKO N. P.
- Publication date: 2004
- Languages : Russian
- Keywords : Variety, Sweet pepper, Ripening (fruit), Vegetable, Cold storage, Freezing
- Source: Holodil'na Tehnika i Tehnologiâ - n. 3
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Effect of maturity stage and short-term storage on the biological quality of sweet pepper fruits.
- Author(s) : KOLTON A., WOJCIECHOWSKA R., LEJA M.
- Publication date: 2011
- Languages : English
- Keywords : Maturity, Organoleptic property, Microbiological quality, Sweet pepper, Phenol, Vegetable, Nitrate, Cold storage
- Source: Vegetable Crops Research Bulletin - vol. 74
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IIR document

THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
- Author(s) : ALMASI E., BALLA C.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Controlled atmosphere, Respiration, Chilling, Sweet pepper
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

The effect of storage temperature prior to cutting on the quality of packaged, sliced red peppers.
- Author(s) : TOIVONEN P. M. A., STAN S.
- Publication date: 2000/10/19
- Languages : English
- Keywords : Treatment, Temperature, Sweet pepper, Vegetable, Cold storage
- Formats : PDF
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Quality characteristics of mashed red peppers added with cryoprotectant.

[ In Korean. / En coréen.]
- Author(s) : JEONG W. J., LIM J. H., PARK K. J., et al.
- Publication date: 2009/03/19
- Languages : Korean
- Keywords : Freezing temperature, Cryoprotectant, Measurement, Variety, Sweet pepper, Pepper, Vegetable, Cold storage, Freezing, Latent heat
- Source: The 3rd Korean Congress of Refrigeration.
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Experimental study on vacuum ice-temperature measurement of fruits and vegetables.

[In Chinese. / En chinois.]
- Author(s) : WANG Y., ZHENG X., MA X.
- Publication date: 2011/10
- Languages : Chinese
- Keywords : Tomato, Ice, Vacuum, Temperature, Sweet pepper, Vegetable, Expérimentation, Fruit
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Formats : PDF
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Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
- Author(s) : KOSSON R., STEPOWSKA A.
- Publication date: 2004
- Languages : English
- Keywords : Variety, Temperature, Sweet pepper, Chilling injury, Expérimentation, Cold storage, Chlorophyll
- Source: Veg. Crops Res. Bull. - vol. 60
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IIR document

Freezing of some selected vegetable varieties.
- Author(s) : POPA M., MENCINICOPSCHI G.
- Publication date: 2000
- Languages : English
- Keywords : Freezing suitability, Variety, Romania, Sweet pepper, Pea, Vegetable, French bean, Testing
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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IIR document

A model for modified atmosphere packaging of fresh fruit and vegetables.
- Author(s) : DAMARLI E., TEYMUR M., PALA M., ALIKASIFOGLU K.
- Publication date: 1994/06/08
- Languages : English
- Keywords : Calculation, Modified atmosphere, Simulation, Sweet pepper, Vegetable, Cold storage, Packaging, Fruit
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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IIR document

Modified atmosphere packaging for green pepper: mathematical design and experimental verification.
- Author(s) : NUIN M., PÉREZ-VILLAREAL B.
- Publication date: 2000
- Languages : English
- Keywords : Food, Modified atmosphere, Sweet pepper, Optimization, Vegetable, Film, Packaging, Storage life
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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A project aimaing at improving fresh produce exports from Dominican Republic

The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
- Publication date : 2017/07/18
- Subjects: Developing country
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