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DEVELOPMENT OF FOOD CONSUMPTION AND ITS EFFECT ON AGRICULTURAL AND FOOD INDUSTRY.

EVOLUTION DE LA CONSOMMATION DES ALIMENTS ET SON INFLUENCE SUR LE DOMAINE AGROALIMENTAIRE.

Author(s) : KAMINSKI W.

Type of article: Article

Summary

THE FOLLOWING ARE CONSIDERED: 1. CHANGES IN CONSUMPTION PER CAPITA IN 21 COUNTRIES (OF WHICH 19 IN EUROPE) BETWEEN 1950 AND 1979, FOR THE MAIN FOODSTUFFS: MEAT, DAIRY AND CEREAL PRODUCTS, POTATO, FAT AND SUGAR. 2. NUTRITION PRINCIPLES AND OTHER FACTORS INDICATING ORIENTATION FOR FOOD POLITIC AND ECONOMY. IN CONCLUSION, THE AUTHOR CONSIDERS THE DEVELOPMENT OF NUTRITION CUSTOMS BETWEEN 1980 AND 2000. G.G.

Details

  • Original title: EVOLUTION DE LA CONSOMMATION DES ALIMENTS ET SON INFLUENCE SUR LE DOMAINE AGROALIMENTAIRE.
  • Record ID : 1983-1210
  • Languages: French
  • Subject: Figures, economy
  • Source: C. R. Acad. Agric. Fr. - vol. 68 - n. 7
  • Publication date: 1982/03/10
  • Document available for consultation in the library of the IIR headquarters only.

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