ShareDRAFT CODES OF GOOD PRACTICE FOR THE PACKAGING AND TRANSPORT OF TROPICAL FRESH FRUIT AND VEGETABLES.
AVANT-PROJET DE CODES D'USAGES POUR L'EMBALLAGE ET LE TRANSPORT DES FRUITS ET LEGUMES FRAIS TROPICAUX.
Type of article: Periodical article, Standard/Recommendation
Summary
THE TWO DRAFTS ARE GIVEN, THE FIRST CONCERNING THE PACKAGING OF FRESH FRUIT AND VEGETABLES FROM TROPICAL COUNTRIES. A SERIES OF RECOMMENDATIONS FOR PACKAGING AND WORKING METHODS ARE GIVEN. MODIFIED-ATMOSPHERE PACKAGING IS MENTIONED AND OBJECTIVES AND METHODS OF PRECOOLING ARE ANALYZED. THE SECOND DRAFT CONCERNS EQUIPMENT AND CONTROLLED TEMPERATURE TRANSPORT. J.R.
Details
- Original title: AVANT-PROJET DE CODES D'USAGES POUR L'EMBALLAGE ET LE TRANSPORT DES FRUITS ET LEGUMES FRAIS TROPICAUX.
- Record ID : 1992-2012
- Languages: French
- Subject: Regulation
- Source: Comm. Codex Aliment. - CX-TFFV 91.10; 12 p.; 2 append.
- Publication date: 1991/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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FRESH PINEAPPLES. GUIDE TO STORAGE AND TRANSPOR...
- Date : 1992
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1838; 4 p.; append.
View record
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FRUIT AND VEGETABLES. PRINCIPLES AND TECHNIQUES...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 6949.2; 1985.10.10; 7 p.; 6 ref.
View record
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LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED T...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 8683; 2 p.
View record
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ROUND-HEADED CABBAGE. GUIDE TO COLD STORAGE AND...
- Date : 1991/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 2167:1991; 3 p.; append.
View record
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FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUE...
- Date : 1988/11/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 6949:1988; 6 p.; append.
View record