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Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.
[In Russian. / En russe.]
Recommended by the IIR / IIR document
Design and simulation of a small cold storage with NH3 refrigeration system and an indirect cooling loop with CO2.
IIR document
Transportation of durians.
Recommended by the IIR
The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
Theoretical and experimental analysis of desiccant air conditioning system for storage of agricultural products.
Modified- and controlled-atmosphere storage of tropical fruits.
Water sorption isotherms of some tropical fruits.
REFRIGERATION AND THE EVOLUTION OF THE COMMERCIAL INTERCHANGES OF TROPICAL FRUIT IN DEVELOPING COUNTRIES.
Mathematical modelling and experimental investigation of tropical fruits drying.
A dynamic model on chilling injury in vegetables during cold storage.
LA SENSIBILITE AU FROID DES FRUITS ET LEGUMES.
COLD SENSITIVENESS OF FRUIT AND VEGETABLES.
RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.
The refrigerated storage of tropical and subtropical products.
CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.
ULTRA-LOW OXYGEN STORAGE OF TABLE GRAPES AND KIWIFRUIT.
Refrigeration sector monitoring
2 results
Seawater for district cooling in tropical coastal areas
A recent study explored the pros and cons of using deep cold seawater as an alternative cooling solution in tropical coastal regions.
Barbados releases a national strategy for sustainable cooling
The Caribbean island of Barbados released its national cooling strategy in September 2022, as the country experiences an increase in demand for air conditioners.
IIR news
1 result
New in our Encyclopedia. Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs.
Encyclopedia of refrigeration
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...