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Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 45-49
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Details
- Original title: ECONOMIC IMPACT OF COOLING DELAYS ON FRUITS AND VEGETABLES.
- Record ID : 1992-0651
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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EFFECT OF COLD STORAGE AND MATURITY ON THE PHYS...
- Author(s) : ROBERTSON J. A.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
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Quality of fresh-market melting- and nonmelting...
- Author(s) : BROVELLI E. A., BRECHT J. K., SHERMAN W. B., SIMS C. A.
- Date : 1998/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
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Humidity and airflow during storage affect peac...
- Author(s) : WHITELOCK D. P., BRUSEWITZ G. H., SMITH M. W., ZHANG X.
- Date : 1994/07
- Languages : English
- Source: HortScience - vol. 29 - n. 7
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Golpe de altas temperaturas aplicado en poscose...
- Author(s) : BUDDE C. O., LUCANGELI C. D., POLENTA G. V., et al.
- Date : 2002
- Languages : Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 2
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Experimental peach conservation assessment unde...
- Author(s) : VELOSO A., RESENDE M., BEATO H., CASEIRO C., REIS J., RISCADO A., SILVEIRA A., BAPTISTA C., PINTADO C., ESPIRITO C., FERREIRA D., SIMÕES M. P., CANAVARRO C., MORAIS D., GASPAR P. D., SILVA P. D., NUNES J., ANDRADE L. P.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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