Economics of potato storage in northern India.
Author(s) : FUGLIE K. O., KHATANA V. S., ILANGANTILEKE S. G.
Type of article: Article
Summary
This paper provides an economic assessment of three types of potato storage technology: farmers' traditional methods, modern refrigerator cold stores, and a new farm storage technology known as evaporative cool stores (ECS). While cold stores remain the only viable alternative for long-term (5 to 8 months) storage of table and seed potatoes, ECS can significantly reduce losses in farm stores for shorter-term storage of table potatoes; but ECS investment cost is higher than traditional methods.
Details
- Original title: Economics of potato storage in northern India.
- Record ID : 2002-3014
- Languages: English
- Source: Q. J. int. Agric. - vol. 39 - n. 2
- Publication date: 2000
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Potato; Indonesia; Storage; Process; Evaporative system; Vegetable
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