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NATURAL COOLING PROCESS FOR POTATOES STORED IN SLOVENIA.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : HOCEVAR A., KAJFEZ-BOGATAJ L., POTOCNIK A.

Type of article: Article

Summary

INVESTIGATION INTO OPTIMUM COOLING CONDITIONS FOR POTATOES IN STORES EXPOSED TO AMBIENT AIR, DURING OCTOBER TO APRIL. THE ENERGETIC AND THERMAL ASPECTS OF THIS PROCESS ARE DISCUSSED.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1988-0159
  • Languages: Serbo-croatian
  • Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl. - vol. 47
  • Publication date: 1986

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