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Effect of carbon dioxide, cold storage, and field treatments on cooled kiwifruit infection of B. cinerea.

[In Italian. / En italien.]

Author(s) : BRIGATI S., PRATELLA G. C.

Type of article: Periodical article

Summary

Carbon dioxide effect on the percentage increase of kiwifruits affected by Botrytis cinerea was evaluated in a two years trial. The effectiveness of a 48 hours delayed cooling in controlling "Grey mold" was confirmed. Preharvest treatments were not effective in the fruit protection against the same pathogen.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-0946
  • Languages: Italian
  • Source: Inf. Fitopatol. - n. 9
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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