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Reduction of chilling injury of the sweet persimmon "Fuyu" during storage by dry air heat treatments.

Author(s) : WOOLF A. B., BALL S., SPOONER K. J., LAY-YEE M., FERGUSON I. B., WATKINS C. B., GUNSON A., FORBES S. K.

Type of article: Article

Summary

Although hot air heat treatments confer significant protection against low temperature damage to persimmon fruit, heat damage needs to be reduced before such benefits can be realised commercially.

Details

  • Original title: Reduction of chilling injury of the sweet persimmon "Fuyu" during storage by dry air heat treatments.
  • Record ID : 1999-0216
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 11 - n. 3
  • Publication date: 1997/07

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