ShareSummary
Measurement of changes in quality of 14 Indian fish species with sensory and instrumental methods, during ice storage for several days. Determination of their storage life, when put into ice immediately after catching.
Details
- Original title: Effect of delay in icing on quality and shelf life of fish in India.
- Record ID : 1996-2325
- Languages: English
- Source: Fish. Technol. - vol. 32 - n. 2
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Quality; Fish; India; Cold storage; Storage life
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ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANU...
- Author(s) : AMES G. R., CURRAN C. A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Quality assessment of Mediterranean horse macke...
- Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
- Date : 2007/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10
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ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CAT...
- Author(s) : BANDYOPADHYAY J. K., CHATTOPADHYAY A. K., BHATTACHARYYA S. K.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 2
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Use of citric and lactic acids in ice to enhanc...
- Author(s) : GARCÍA-SOTO B., FERNÁNDEZ-NO I. C., BARROS-VELÁZQUEZ J., et al.
- Date : 2014/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
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