ShareSummary
Measurement of changes in quality of 14 Indian fish species with sensory and instrumental methods, during ice storage for several days. Determination of their storage life, when put into ice immediately after catching.
Details
- Original title: Effect of delay in icing on quality and shelf life of fish in India.
- Record ID : 1996-2325
- Languages: English
- Source: Fish. Technol. - vol. 32 - n. 2
- Publication date: 1995
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Quality; Fish; India; Cold storage; Storage life
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- Source: Fish. Technol. - vol. 23 - n. 2
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