Effect of dim light irradiation on preservation of fresh lettuce.
[In Japanese. / En japonais.]
Author(s) : HARADA F., UCHINO T., AKIMOTO K., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2003-1423
- Languages: Japanese
- Source: Sci. Bull. Fac. Agric., Kyushu Univ. - vol. 55 - n. 2
- Publication date: 2001
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Light; Temperature; Quality; Salad; Weight loss; Vegetable; Lettuce; Cold storage
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- Date : 2002
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- Author(s) : JERMINI M., MARTINONI A., JELMINI G., CESCHI M.
- Date : 1993
- Languages : French
- Source: Mitt. Geb. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 84 - n. 6
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- Date : 1995
- Languages : English
- Source: Gartenbauwissenschaft - vol. 60 - n. 5
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- Date : 1994
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- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 46 - n. 1
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Effect of ethylene on storage life of lettuce.
- Author(s) : KIM G. H., WILLS R. B. H.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 69 - n. 2
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