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IIR document

Verification of a simple product weight loss model for refrigerated storage of foods.

• Author(s) : PHIMOLSIRIPOL Y., LOVE R. J., CLELAND D. J.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Chilled food, Heat transfer, Weight loss, Model, Evaporation, Cold storage
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Effect of bubble development on the weight loss rate of water during the vacuum cooling process.

[In Chinese. / En chinois.]

• Author(s) : SONG X., LIU B. L.
• Publication date: 2014/06
• Languages : Chinese
• Keywords : Food, Bubble, Vacuum, Cooling, Weight loss, Expérimentation
• Source: Journal of Refrigeration - vol. 35 - n. 157
• Formats : PDF

IIR document

Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions.

• Author(s) : MULOT V., BENKHELIFA H., PATHIER D., et al.
• Publication date: 2019/07
• Languages : English
• Keywords : Food, Weight loss, Expérimentation, Dehydration, Cryogenics, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 103
• Formats : PDF

Effect of different vacuum cooling methods on the qualities of different parts of water-cooked pork.

[In Chinese. / En chinois.]

• Author(s) : CHEN H., LIU B., SONG X., et al.
• Publication date: 2016
• Languages : Chinese
• Keywords : Vacuum, Cooling, Quality, Pork, Weight loss, Immersion, Expérimentation
• Source: Journal of Refrigeration - vol. 37 - n. 170
• Formats : PDF

IIR document

Optimizing combined cryogenic and conventional freezing with respect to mass loss and energy criteria.

• Author(s) : ROUAUD O., LE BAIL A.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Food, Energy consumption, Weight loss, Optimization, Model, Cryogenics, Freezing
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Measurement of food dehydration during freezing: development of an experimental tool and application to tylose.

• Author(s) : MULOT V., BENKHELIFA H., PATHIER D., et al.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Food, Heat transfer, Weight loss, Expérimentation, Dehydration, Cryogenics, Freezing
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

Influence de la nébulisation sur la conservation de viande dans une vitrine réfrigérée.

Influence of water droplets on the preservation of meat in a refrigerated display cabinet.

• Author(s) : OSSWALD V., FOURNAISON L.
• Publication date: 2014/05
• Languages : French
• Keywords : Meat, Display cabinet, Organoleptic property, Weight loss, Droplet, Expérimentation
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143

IIR document

Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage.

• Author(s) : HARNKARNSUJARIT N., SUZUKI T., WATANABE M.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Structure, Measurement, Meat, Spectroscopy, Seafood, Weight loss, Cold storage
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Efectos de los tratamientos post-cosecha con flujo de aire caliente sobre la calidad de limones ‘fino’.

Effects of post-harvest treatments with hot air flow on the quality of "fino" lemons.

• Author(s) : SERNA-ESCOLANO V., DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., BADICHE EL HILALI F., ZAPATTA COLL P. J., VALVERDE VERACRUZ J. M.
• Publication date: 2022/04
• Languages : Spanish
• Keywords : Lemon, Quality, Organoleptic property, Cold storage, Expérimentation, Weight loss
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Dynamic models of fresh-cut spinach in different cold storage temperature.

[In Chinese. / En chinois.]

• Author(s) : WANG C., LIU B., GONG Y., et al.
• Publication date: 2015/12
• Languages : Chinese
• Keywords : Temperature difference, Quality, Weight loss, Modelling, Spinach, Cold storage, Chlorophyll
• Source: Journal of Refrigeration - vol. 36 - n. 166
• Formats : PDF

CO2 hydrate slurries for rapid chilling of fresh food products.

• Author(s) : LOBREGT S., BROEZE J., INFANTE FERREIRA C.
• Publication date: 2016/07/11
• Languages : English
• Keywords : Chilling, Fresh produce, Weight loss, Chicken, Expérimentation, Hydrate slurry, CO2
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

Inhibition of corrosion in amine air cooled heat exchanger: experimental and numerical study.

• Author(s) : VALEH-E-SHEYDA P., RASHIDI H.
• Publication date: 2016/04/05
• Languages : English
• Keywords : CFD, Amine, Air, Simulation, Weight loss, Expérimentation, Corrosion, Heat exchanger
• Source: Applied Thermal Engineering - vol. 98

Effects of different packaging on the qualify of frozen pork in frost-free refrigerator.

[In Chinese. / En chinois.]

• Author(s) : LI X., LIU B., LI W., et al.
• Publication date: 2016/12
• Languages : Chinese
• Keywords : Refrigerator, Quality, Frost-free system, Pork, Weight loss, Expérimentation, Packaging, Freezing
• Source: Journal of Refrigeration - vol. 37 - n. 172
• Formats : PDF

IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.

• Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Postharvest treatment, Nectarine, Coating (food), Quality, Weight loss, Expérimentation, Storage life
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

IIR document

Effect of different retailing and home preservation methods on quality of strawberry after forced-air cooling and low temperature transportation.

• Author(s) : YAN C., LIU S., JIA L., et al.
• Publication date: 2016/04/07
• Languages : English
• Keywords : Structure, Strawberry, Retail trade, Humidification, Cold chain, Quality, Weight loss, Packaging
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

Brief: A stop to weight loss!

Although spraying of refrigerated meat produce throughout transportation has been in operation for over 20 years, water loss continues to be a problem during the second phase of refrigeration in the cold chamber. However, if the entire enclosure...

• Publication date : 2006/05/05

Thin Ice: the very first weight loss clothing line

According to its creator, refrigerated clothes 'hacks' human metabolism to trick the body into burning up to 1,000 extra calories a day.

• Publication date : 2015/09/07

Superconductivity for aircrafts?

NASA recently published plans for the development of aircraft using superconductivity for a time frame around 2030. This could allow for noise reduction, improved carbon footprint and energy savings. The main advantage of HTS machines is that they...

• Publication date : 2010/03/07

Differentiated chilling for meat

A new intelligent-pad-chilling method for meat carcasses developed by DMRI Consult for the Danish Meat Research Institute, is claimed to be able to reduce meat weight loss by 90% and reduce energy costs by approximately 50%. Each carcass is...

• Publication date : 2008/02/12

Cogeneration power and cooling for an army mobile system

This paper was presented at the IIR Gustav Lorentzen Conference in Glasgow (Sept. 2004). With the US army's ongoing need to make systems smaller, lighter, quieter and more efficient, new technologies to meet these needs are continuously being...

• Publication date : 2004/11/24

Heat pump refrigerant leakage investigation by the UK DECC

The UK Department of Energy and Climate Change in collaboration with Eunomia Research and Consulting Ltd and London South Bank University recently published data on refrigerant leakage from heat pump systems.

• Publication date : 2014/08/27

ICCC2020 highlights: Benefits of IoT technologies for cold chain management

Internet of Things and cloud services are promising solutions for smart management and maintenance of the multiple cold rooms of supermarket chains.

• Publication date : 2020/10/22

Optimising cold storage to boost antioxidants and anthocyanins in blood oranges

A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...

• Publication date : 2024/11/06
• Subjects: Technology

Chilled water cooling pads to reduce heat stress in pigs

A team of scientists at Purdue university in the USA has developed cooling pads to keep pigs cool and reduce the impact of heat stress on milk output and piglet...

• Publication date : 2023/11/28
• Subjects: Technology

Cool like a butterfly wing

New study demonstrates that butterfly wings contain a network of living cells with specific thermodynamic and thermoregulatory properties. Butterfly wings cool down as a result of low solar absorption combined with efficient radiative heat...

• Publication date : 2020/02/28

IIR 2023 conference in Ohrid: focus on CO2 heat pumps

As demonstrated at the last IIR conference in Ohrid , heat pumps are a potential development area for the use of CO2, in particular for the thermal management of electric vehicles. 

• Publication date : 2023/05/26
• Subjects: Technology

Supercooling and superchilling: A solution to increased shelf life and reduced food waste?

If these technologies were combined with perfusion chilling for meat and fish, then additional benefits such as rapid cooling, low weight loss and novel products could result.

• Publication date : 2015/10/27

Obituary: Jozef Mlynarczyk

The IIR would like to express its sincere condolences to the family and relatives of Jozef Mlynarczyk, who died on March 19, 2018.

• Publication date : 2018/05/17

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : English, French
• Themes : Evaporators, condensers and other heat exchangers