ShareEffect of gamma irradiation on storability of apples (Malus domestica L.).
Author(s) : BACHIR M. al-
Type of article: Article
Summary
The experiments were performed in 1995 and 1996. Fruits were irradiated with 0, 0.5, 1.0 and 1.5 kGy. Irradiated and unirradiated fruits were stored at 1-2 °C and under a relative humidity of 80-90%. Weight loss and spoilage due to physiological disorders and fungal diseases were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The influences of gamma irradiation on weight losses, fungal spoilage, softening and colour, are studied.
Details
- Original title: Effect of gamma irradiation on storability of apples (Malus domestica L.).
- Record ID : 2001-0836
- Languages: English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 54 - n. 1
- Publication date: 1999
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Indexing
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Irradiation and postirradiation storage at 2 mo...
- Author(s) : ABU-TARBOUSH H. M., KAHTANI H. A. al-, ATIA M., ABOU-ARAB A. A., BAJABER A. S, MOJADDIDI M. A. el-
- Date : 1996/10
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 10
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- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
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- Date : 1994
- Languages : English
- Source: J. Food Qual. - vol. 17 - n. 1
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- Date : 1997/10
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- Date : 1991/06
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- Source: Ind. aliment. agric. - vol. 108 - n. 6
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