EFFECT OF LOW TEMPERATURES [278 K (5 C)] ON THE ROOT OR AERIAL SYSTEM ON PERILLA OCYMOIDES L. FLORAL INDUCTION.
EFFETS D'UNE TEMPERATURE FRAICHE [278 K (5 C)] APPLIQUEE SOIT AU NIVEAU DES RACINES, SOIT AU NIVEAU DES PARTIES AERIENNES, SUR LA FLORAISON DU PERILLA OCYMOIDES L.
Author(s) : ALLOT-DERONNE M.
Summary
IN ORDER TO OBTAIN FLORAL INDUCTION OF PERILLA OCYMOIDES L. IN NON INDUCTIVE PHOTOPERIODIC CONDITIONS, AERIAL PARTS AND ROOTS HAVE TO BE SUBMITTED SIMULTANEOUSLY TO A LOW TEMPERATURE (5 C). HOWEVER, PHOTOPERIODIC INDUCTION TREATMENTS, THE PERIODS OF WHICH ARE SHORTER THAN MINIMAL INDUCTION TIME, REVEALED THE IMPORTANCE OF THE EFFECT OF A LOW TEMPERATURE, ESPECIALLY WHEN APPLIED ON AERIAL PARTS OF PLANTS ; THE FUNCTION OF ROOT SYSTEM, IN THIS CASE, APPEARS LIMITED.
Details
- Original title: EFFETS D'UNE TEMPERATURE FRAICHE [278 K (5 C)] APPLIQUEE SOIT AU NIVEAU DES RACINES, SOIT AU NIVEAU DES PARTIES AERIENNES, SUR LA FLORAISON DU PERILLA OCYMOIDES L.
- Record ID : 1981-0086
- Languages: French
- Publication date: 1980/04
- Source: Source: C. R. Acad. Sci.
vol. 290D; n. 14; 1035-1038; phot.; 2 tabl.; 9 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Cultivation; Chilling; Flower
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EFFETS D'UN CHOC THERMIQUE (-30, 37 C) SUR LA C...
- Author(s) : BLANC A.
- Date : 1980/05
- Languages : French
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THE USE AND ABUSE OF CHILLED MEATS.
- Author(s) : DREW K., LYONS H.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECT OF PH AND TEMPERATURE ON THE EXTRACTABIL...
- Author(s) : NAGY A., VADA M.
- Date : 1979/08/27
- Languages : English
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THE MICROBIOLOGY OF MANUFACTURED I...
- Author(s) : DEMPSTER J. F.
- Date : 1980/08
- Languages : English
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THE MECHANISM OF COLD SHORTENING.
- Author(s) : JEACOCKE R. E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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