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- Original title: Qualität und Haltbarkeitsdauer der Japanischen Kammmuschel während der Lagerung.
- Record ID : 30020185
- Languages: German
- Source: Fleischwirtschaft - vol. 96 - n. 9
- Publication date: 2016/09
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Indexing
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Themes:
Specialized cold stores;
Fish and fish product - Keywords: Quality; Protein; Phenol; Cold storage; Scallop
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Analysis of the growth of histamine-producing b...
- Author(s) : TORIDO Y., TAKAHASHI H., KUDA T., et al.
- Date : 2012/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 26 - n. 1
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Application of supercooling to long-term storag...
- Author(s) : FUKUMA Y., YAMANE A.
- Date : 2013/10
- Languages : Japanese
- Source: Refrigeration - vol. 88 - n. 1032
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Formation of biogenic amines in crucian carp (C...
- Author(s) : LI K., BAO Y., LUO Y., et al.
- Date : 2012/12
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 12
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Effect of maturity stage and short-term storage...
- Author(s) : KOLTON A., WOJCIECHOWSKA R., LEJA M.
- Date : 2011
- Languages : English
- Source: Vegetable Crops Research Bulletin - vol. 74
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Front-face fluorescence spectroscopy coupled wi...
- Author(s) : HASSOUN A., KAROUI R.
- Date : 2015/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 54
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