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- Original title: Qualität und Haltbarkeitsdauer der Japanischen Kammmuschel während der Lagerung.
- Record ID : 30020185
- Languages: German
- Source: Fleischwirtschaft - vol. 96 - n. 9
- Publication date: 2016/09
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Indexing
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Themes:
Specialized cold stores;
Fish and fish product - Keywords: Quality; Protein; Phenol; Cold storage; Scallop
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The influence of superchilling storage methods ...
- Author(s) : KAALE L. D., EIKEVIK T. M.
- Date : 2015/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 52
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Application of supercooling to long-term storag...
- Author(s) : FUKUMA Y., YAMANE A.
- Date : 2013/10
- Languages : Japanese
- Source: Refrigeration - vol. 88 - n. 1032
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Ice crystal development in pre-rigor Atlantic s...
- Author(s) : KAALE L. D., EIKEVIK T. M., RUSTAD T., et al.
- Date : 2013/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 31 - n. 2
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Icelandic experience in storing fish in chilled...
- Author(s) : DAGBJARTSSON B., VALDIMARSSON G., ARASON S.
- Date : 1982/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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The effect of cooling rates on the ice crystal ...
- Author(s) : KAALE L. D., EIKEVIK T. M., BARDAL T., et al.
- Date : 2013/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 1
- Formats : PDF
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