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Anti-ice nucleating activity of polyphenol compounds against silver iodide.
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.
IIR document
Effects of different initial temperature on precooling rate and cold chain quality of broccoli.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
Effect of lubricating oil additives on compressor explosion accident in pump-down operation of an air conditioner.
Effect of indirect ice slurry cooling, low temperature transportation and different retailing methods on the circulation quality of cauliflower.
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation.
Adsorption characteristics of ethanol onto promising adsorbents for adsorption cooling applications.
Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).
Application of refrigeration for debittering table olives.
Effects of different internal and external packaging on precooling rate and cold chain quality of green bell pepper.
Effect of reaction inhibitor on diesel explosion of split air conditioners
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.
Refrigeration sector monitoring
5 results
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Cryochemistry: chemical reactions accelerated by freezing
Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...
Freeze-drying of fruit does retain its nutritional goodness
A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.
Japan: Ice cream that doesn’t melt
In Japan, serendipity led to the creation of a type of ice cream that does not melt
Fallstreak holes
Fallstreak holes are a stunning and very rare natural phenomenon. Last November, a Reddit user shared an incredible picture showing one of these wonders of nature in the skies over eastern Victoria, Australia.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
