ShareEffects of long term exposure to high-CO2 during storage at 0 °C on biology and infectivity of Botrytis cinerea in red chicory.
Author(s) : BERTOLINI P., BARALDI E., MARI M., et al.
Type of article: Article
Details
- Original title: Effects of long term exposure to high-CO2 during storage at 0 °C on biology and infectivity of Botrytis cinerea in red chicory.
- Record ID : 2004-1213
- Languages: English
- Source: J. Phytopathol. - vol. 151 - n. 4
- Publication date: 2003
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Indexing
- Themes: Vegetables
- Keywords: Physiological disorder; Controlled atmosphere; Measurement; Botrytis; Variety; Salad; Vegetable; Cold storage; Storage life
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