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Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).
IIR document
Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit.
Entreposage des pommes en atmosphère contrôlée dynamique.
Dynamic controlled atmosphere storage for apples.
Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines.
LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.
REFRIGERATION AND THE SENESCENCE OF VEGETABLE ORGANS AFTER HARVEST: SOME THEORETICAL AND PRACTICAL ASPECTS.
FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURES. PART 1. EXPERIMENTAL MEASUREMENTS.
INFLUENCE OF MATURITY AND FIELD FROST ON THREE PHYSIOLOGICAL DISORDERS OF CABBAGE IN REFRIGERATED STORAGE.
THE CONTROL OF SUPERFICIAL SCALD OF BRAMLEY'S SEEDLING APPLES BY THE REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE.
PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.
TROUBLES RESPIRATOIRES ASSOCIES A LA MALADIE DU FROID DE LA BANANE.
RESPIRATION OF BANANA FRUIT IN RELATION TO CHILLING INJURY.
PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.
POSTHARVEST HANDLING PROCEDURES TO REDUCE BITTER PIT IN APPLES.
TEMPERATURE INFLUENCE ON INTERNAL BROWNING OF POTATO TUBERS.