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IIR document

The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassicaoleracea L. var. botrytis L.) during immersion freezing.

• Author(s) : XIN Y., ZHANG M., ADHIKARI B.
• Publication date: 2014/05
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 41
• Formats : PDF

Benefits of UV in cold room storage.

• Author(s) : JACQUES G.
• Publication date: 2014/01
• Languages : English
• Source: Cold Chain - vol. 27 - n. 6
• Formats : PDF

Effect of maturity and storage conditions on rishitin accumulation and disease resistance to Botrytis cinerea in UV-C treated tomato fruit.

• Author(s) : CHARLES M. T., CORCUFF R., ROUSSEL D., et al.
• Publication date: 2003/02
• Languages : English
• Keywords : Tomato, Postharvest treatment, Botrytis, Ultraviolet, Cold storage
• Source: Proceedings of the International Conference Postharvest Unlimited.

IIR document

RESULTS OF AEROSOL TREATMENT FOR MOULD CONTROL ON PEARS.

• Author(s) : BIONDI G., MENNITI A. M., FOSCHI F.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Fungicide, Rot, Mould, Botrytis, Chilling, Aerosol, Pear
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

EFFET DES TRAITEMENTS INTERMITTENTS AU DIOXYDE DE CARBONE SUR LA CONSERVATION DU KIWI.

EFFECT OF HIGH CARBON DIOXIDE TREATMENTS ON THE STORAGE OF KIWIFRUIT.

• Author(s) : MORAS P., et al.
• Publication date: 1991/08/10
• Languages : French
• Keywords : Modified atmosphere, Botrytis, Kiwifruit, Tropical fruit, CO2
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

INTERMITTENT HIGH CARBON DIOXIDE TREATMENTS DURING COLD STORAGE OF KIWIFRUIT. EFFECT ON ETHYLENE SYNTHESIS.

• Author(s) : NICOLAS J., ROTHAN C., MORAS P.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Botrytis, Ethylene, Cold storage, Kiwifruit, Tropical fruit, CO2
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

CONTROL OF FUNGAL DECAY IN CARROTS BY PRE-TREATMENT WITH UV.

• Author(s) : MERCIER J., et al.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Carrot, Measurement, Botrytis, Ultraviolet, Quality, Vegetable, Cold storage
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

Use of natural volatile compounds for preserving strawberry fruit quality.

• Author(s) : ARCHBOLD D. D., HAMILTON-KEMP T. R., LANGLOIS B. E., BARTH M. M.
• Publication date: 1996/10/02
• Languages : English
• Keywords : Strawberry, Modified atmosphere, Botrytis, Cold storage, Fruit, Volatile compound
• Source: New Developments in Refrigeration for Food Safety and Quality.
• Formats : PDF

IIR document

EFFETS COMBINES DE LA PREREFRIGERATION, DE L'IONISATION ET DE TRAITEMENTS GAZEUX SUR LA CONSERVATION DE LA FRAISE. PREMIERS ESSAIS.

EFFECTS OF A PRECOOLING-IONISATION-MODIFIED ATMOSPHERE ASSOCIATION ON STORAGE OF FRESH STRAWBERRIES. FIRST TRIALS.

• Author(s) : BACCAUNAUD M., SCANDELLA D., ICRE P.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Strawberry, Precooling, Controlled atmosphere, Mould, Botrytis, Chilling, Ionizing irradiation
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Controlled-atmosphere storage and modified-atmosphere packaging of cauliflower (Brassica oleracea L., Botrytis group).

• Author(s) : KAYNAS K., OZELKOK S., SURMELI N.
• Publication date: 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRAPES, CITRUS FRUIT, STONE FRUIT AND VEGETABLES.

• Author(s) : PRATELLA G. C., TONINI G.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Tomato, Strawberry, Rot, Citrus fruit, Cherry, Broccoli, Botrytis, Refrigerated transport, Grape, Artichoke, Plum, Salad, Pear, Penicillium, Peach, Orange, Melon, French bean, Spinach, Container, Lemon, Apricot
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes.

• Author(s) : RETAMALES J., DEFILIPPI B. G., ARIAS M., et al.
• Publication date: 2003/08
• Languages : English
• Source: Postharvest Biol. Technol. - vol. 29 - n. 2

IIR document

EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.

EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.

• Author(s) : GHERGHI A.
• Publication date: 1982/05/26
• Languages : French
• Formats : PDF

IIR document

The cauliflower cv Romanesco. An interesting green variety suitable for freezing.

• Author(s) : MAESTRELLI A., ACCIARRI N., FORNI E., et al.
• Publication date: 1999/09/19
• Languages : English
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

Intensywnosc oddychania, zawartosc witaminy C i barwników chlorofilowych w warzywach kapustnych przechowywanych w kontrolowanej atmosferze.

Respiration intensity, vitamin C and chlorophyll pigment content of cabbages stored in a controlled atmosphere.

• Author(s) : KRALA L., WITKOWSKA M.
• Publication date: 2004
• Languages : Polish
• Source: Chlodnictwo - vol. 39 - n. 7