ShareEffects of low O2 on cut rose flowers at a suboptimal temperature.
Author(s) : DEVECCHI M., MEETEREN U. van, WILD H. de, et al.
Summary
Experiments were conducted on 'First Red' cut rose flowers to study the effect on postharvest physiology of different O2 partial pressures (0.5-21.0 kPa) over a period of 5 days at 12 °C.
Details
- Original title: Effects of low O2 on cut rose flowers at a suboptimal temperature.
- Record ID : 2005-0853
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 2; 855-861; 13 ref.
Indexing
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Themes:
Packaging;
Seeds and plants - Keywords: Rose; Modified atmosphere; Research; Cut flower; Packaging; Storage life
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- Date : 1999
- Languages : English
- Source: South indian Hortic. - vol. 47 - n. 1-6
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- Author(s) : DUMBRE-PATIL S. S., PATIL M. T., SINGH B. R., et al.
- Date : 2002/02/25
- Languages : English
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Effect of pre- and postharvest treatments on fl...
- Author(s) : BOLÍVAR P., FISCHER G., FLÓREZ V. J., et al.
- Date : 1999
- Languages : English
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Improvement of the keeping quality of mini-glad...
- Author(s) : MEIR S., PHILOSOPH-HADAS S., MICHAELI R., et al.
- Date : 1995/06/17
- Languages : English
- Source: Sixth International Symposium on Postharvest Physiology of Ornamental Plants.
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Effect of precooling and packaging on the bioch...
- Author(s) : PALANIKUMAR S., CHATTERJEE S. R., GUHA S. K., et al.
- Date : 2000
- Languages : English
- Source: J. Plant Biol. - vol. 27 - n. 1
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