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Effects of pretreatment, packaging materials and transportation temperature on quality of cut rose 'Mary de Vor'.

[ In Korean. / En coréen.]

Author(s) : AHN G. Y.

Type of article: Article

Summary

Cut stems were pretreated with a solution followed by immersion in a 3% sucrose solution for 4 hours and in tap water for 2 hours. compared with fresh control flowers, 'transported' flowers has shortened vase life, decreased flower opening and increased incidence of bent neck. Packaging in wet newspaper + polyethylene film + corrugated cardboard boxes was better than packaging in corrugated cardboard boxes alone, and transportation at 5 deg C was better than 25 deg C with regard to quality and vase life.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1999-1732
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
  • Publication date: 1997

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