ShareEMERGING FROZEN FOOD INDUSTRIES OF POLAND, YUGOSLAVIA, TURKEY.
Author(s) : ABRAHAMS R.
Type of article: Article
Summary
POLAND IS EXPERIENCING A BOOM IN FROZEN FOOD OWING TO A SHORTAGE OF FRESH VEGETABLES. THERE IS A SHORTAGE OF TIN CANS FOR PROCESSED FOODS. YUGOSLAVIA HAS GOOD POTENTIAL FOR A FROZEN FOOD INDUSTRY IN VEGETABLES BUT NEEDS FOREIGN INVESTMENT. TURKEY HAS THREE MAIN CROPS FOR FREEZING, IE CHERRIES, LEEKS, STRAWBERRIES. OUTPUT IS EXPECTED TO BE DOUBLED IN 1984. C.R.F.
Details
- Original title: EMERGING FROZEN FOOD INDUSTRIES OF POLAND, YUGOSLAVIA, TURKEY.
- Record ID : 1985-0382
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 25 - n. 3
- Publication date: 1984/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Türkiye; Yugoslavia; Statistics; Frozen food; Poland
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- Date : 1987/10
- Languages : French
- Source: Bull. DPA, MIPS - n. 67
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Marché international des produits surgelés.
- Date : 1992/07/01
- Languages : French
- Source: Bull. CFCE, MIPS - n. 102
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No Turkish delight to be found in domestic froz...
- Author(s) : ABRAHAMS R.
- Date : 1995/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 3
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CONSUMPTION OF FROZEN FOODS IN POLAND DURING 19...
- Author(s) : FITCEK M., WOLANSKI J.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 2
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THE POSSIBILITIES OF INCREASING FROZEN FOOD SUP...
- Author(s) : FITCEK M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
View record