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EMERGING FROZEN FOOD INDUSTRIES OF POLAND, YUGOSLAVIA, TURKEY.

Author(s) : ABRAHAMS R.

Type of article: Article

Summary

POLAND IS EXPERIENCING A BOOM IN FROZEN FOOD OWING TO A SHORTAGE OF FRESH VEGETABLES. THERE IS A SHORTAGE OF TIN CANS FOR PROCESSED FOODS. YUGOSLAVIA HAS GOOD POTENTIAL FOR A FROZEN FOOD INDUSTRY IN VEGETABLES BUT NEEDS FOREIGN INVESTMENT. TURKEY HAS THREE MAIN CROPS FOR FREEZING, IE CHERRIES, LEEKS, STRAWBERRIES. OUTPUT IS EXPECTED TO BE DOUBLED IN 1984. C.R.F.

Details

  • Original title: EMERGING FROZEN FOOD INDUSTRIES OF POLAND, YUGOSLAVIA, TURKEY.
  • Record ID : 1985-0382
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 25 - n. 3
  • Publication date: 1984/01
  • Document available for consultation in the library of the IIR headquarters only.

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