ShareEnhancement of food safety. Antimicrobial effectiveness of cold plasma treatments.
Author(s) : SMEU I., NICOLAU A. I.
Type of article: Article
Details
- Original title: Enhancement of food safety. Antimicrobial effectiveness of cold plasma treatments.
- Record ID : 30017370
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 38 - n. 1
- Publication date: 2014/08
Links
See the source
Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food industry; Safety; Treatment; Microbiological quality; Plasma (biology)
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