Ensuring growth in food companies.
L'entreprise agroalimentaire : assurer la croissance.
Author(s) : BEAULIEU Y., BERNARD F., FORTIN J.
Type of monograph: Book
Summary
The book deals with development in agro-food companies, and particularly with the following topics: worldwide environment, the great commercial conglomerates, typical company problems, including business objectives, and human and financial matters; market studies and marketing, advertising; information, research.
Details
- Original title: L'entreprise agroalimentaire : assurer la croissance.
- Record ID : 1997-2583
- Languages: French
- Subject: Figures, economy
- Publication: Editions du Monde alimentaire - Canada/Canada
- Publication date: 1996
- ISBN: 2980520705
- Source: Source: 346 p. (15 x 22.8); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Research, education and training;
Economic data and statistics - Keywords: Food industry; Food; Economy; Management; Research; Marketing
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